Ah, What’s In a Name by Gary Mintchell | Sep 15, 2010 | Commentary | 0 comments High Fructose Corn Syrup by anyother name would taste just as sweet. (Sorry, Bill) Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.